Page 35 - MarketTimesFebruary2013
P. 35

   Market Times • February 2013
 Go for a duck!
WITH everyone looking for the next big idea in the market arena, food concessions and the traditional burger bar will always have their place with the Great British Public. However, they had better beware as Duck Unlimited has arrived!
Duck Unlimited is the dream of Germain Marquis. With a long successful history of exceeding customer’s expectations, Germain has spent many years running restaurants all over the world. Finally settling in Hampshire with his family, Germain has used his skills in the kitchen to produce a new taste sensation that will challenge even the most discerning burger lover!
The Duck Unlimited product ranges include hot duck baguettes and wraps, duck sausages of various flavours in a duck hot dog, duck burgers and duck pies. Germain has also introduced a range of sauces that will delight the palate and complement each product being sold. Following significant market testing and taste trials, the business is now ready to be launched across the UK, and, with well designed market kitchens with corporate branding and design, the market stall will stand out from the crowd.
Ask for Sharon Nuttall or Megan Duncan or email Please quote your NMTF membership number.
With the aroma of the products being cooked wafting across the market, we know that the British public will soon be tucking into Duck Unlimited tasty treats. It is working already on London and Hampshire markets
Germain and the team at Duck Unlimited are now looking to recruit like-minded individuals to prepare and sell their products at markets initially across the south of the UK. With a well-prepared licence package available, Duck
Unlimited is ready to set up stall in local areas, benefiting the licensee with a great product range and head office back up and support.
Germain would love to hear from people who feel that they have what it takes to prepare and serve his wonderful creations and to make Duck Unlimited the taste sensation locally to them!
Please Contact Glanis Marquis on 01264 810 298 or email

   33   34   35   36   37